1996 Chateau Saint-Paul, Cru Bourgeois, Haut Medoc, Bordeaux, France uncorked on 11th December, 2010 in fine dining Yats Restaurant and Wine Bar located in Clark Pampanga Philippines.
Château Saint-Paul is the quintessential Bordeaux red wine, the kind of wines that make Bordeaux the darling not only of wine lovers in England where these wines are called Claret, but also everywhere else in the world where wine is appreciated. Those who follow news about frequent changes in ownership as well as wine makers of these chateaux in Bordeaux, may be interested to know that Stephane Derenoncourt – of some repute – is behind the wheel at this property.
The cepage – blend – is classic for the left bank of Medoc, roughly 48% Merlot 35% Cabernet Sauvignon, 12% Cabernet Franc and a bit of Petit Verdot. At the age of 14, this Chateau Saint-Paul is
.. more»